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Vegan proteins of plant origin from hemp, rice, soy, or peas contain less fat and have a high content of fiber, vitamins, minerals, and plant chemicals, positively influencing the body and health. They do not contain cholesterol, making them ideal for those who cannot tolerate lactose or avoid dairy products. These products are suitable for vegans and vegetarians and for all who avoid products of animal origin.
Similar to whey, casein protein, or beef protein, vegan proteins are easy to prepare: mix the powder with water or add it to a shake. Supplement your diet with proteins to strengthen your body and health.
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